German Cucumber Salad - Gurkensalat
German Cucumber Salad is refreshing summer salad made with simple ingredients
Servings: 4 people
Calories: 58kcal
Ingredients
- 2 large Cucumbers thinly sliced
- 1 small Onion thinly sliced
- ¼ cup White wine vinegar
- ¼ cup Water
- 2 tbsp. Sugar
- ½ tsp. Salt
- ¼ tsp. Pepper
- 2 tbsp. Fresh Dill chopped
Instructions
- In a large bowl, combine the sliced cucumbers and onions.2 large Cucumbers, 1 small Onion
- In a separate bowl, whisk together the vinegar, water, sugar, salt, and black pepper until the sugar is dissolved.¼ cup White wine vinegar, ¼ cup Water, 2 tbsp. Sugar, ½ tsp. Salt, ¼ tsp. Pepper
- Pour the dressing over the cucumbers and onions and toss to coat.
- Cover the bowl and refrigerate for at least 30 minutes, or up to 24 hours.
- Before serving, sprinkle the chopped dill over the salad.2 tbsp. Fresh Dill
Nutrition
Calories: 58kcal | Carbohydrates: 13g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.1g | Sodium: 368mg | Potassium: 277mg | Fiber: 1g | Sugar: 10g | Vitamin A: 672IU | Vitamin C: 12mg | Calcium: 41mg | Iron: 1mg