Trout with Almonds - Forelle Muellerin Art

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Savor German Trout & Almonds: Nutty, Zesty Classic

Prep Time10

Cook Time10

Total Time20

Course: Main Course

Cuisine: German

Keyword: Fish, Trout, Trout with Almonds

Servings: people

Calories: 678kcal

Get Recipe Ingredients

Season the trout with salt and pepper both inside and outside. Spread the flour on a large plate and dredge each trout in the flour, shaking off the excess. Set aside.
4 whole Trout, Salt & Pepper, 1 cup All-Purpose Flour
In a large skillet, heat the vegetable oil over medium-high heat. Carefully add the trout and cook for 4-5 minutes on each side, or until golden brown and cooked through. Transfer the cooked trout to a serving platter and keep warm.
½ cup Vegetable Oil
In a separate skillet, melt the unsalted butter over medium heat. Add the sliced almonds and cook, stirring frequently, until they turn golden brown and aromatic. Be careful not to burn the almonds. Stir in the lemon juice and remove from heat.
½ cup Unsalted Butter, 1 cup Sliced Almonds, ¼ cup Fresh Squeezed Lemon Juice
Pour the almond butter sauce over the cooked trout. Garnish with fresh parsley and serve with lemon wedges on the side. Pair this delightful dish with traditional German side dishes such as buttered spaetzle or a light cucumber salad.
Fresh Parsley, Lemon wedges