Go Back Email Link
–+ servings
Print Recipe
No ratings yet

Spätzle - German Noodles

German noodles, tender & versatile, a comfort food delight.
Prep Time15 minutes
Cook Time20 minutes
Resting Time30 minutes
Total Time1 hour 5 minutes
Course: Side Dish
Cuisine: German, Swabian
Keyword: Comfort Food, German Cuisine, German Noodles, Spaetzle
Servings: 4 people
Calories: 304kcal

Equipment

  • Spaetzle Maker, Press, Board, Colander or Box Grater see notes

Ingredients

  • 2 cups All-Purpose Flour
  • 4 large Eggs
  • ½ cup Milk you may need a little more
  • ½ tsp. Salt
  • 2 tbsp. Unsalted Butter
  • Freshly Ground Black Pepper to taste

Instructions

  • Make the Dough: In a large bowl, combine the flour and salt. In another bowl, whisk together the eggs and milk. Gradually add the wet mixture to the flour, stirring until well combined. The dough should be smooth but sticky, not runny. Add a little more milk if it's too thick.
    2 cups All-Purpose Flour, 4 large Eggs, ½ tsp. Salt, ½ cup Milk
  • Rest the Dough: Cover the dough and let it rest for about 30 minutes.
  • Prepare the Water: Bring a large pot of salted water to a boil.
  • Form the Spaetzle: Wet your Spaetzle maker, press, board, or colander with the boiling water. Depending on the method you're using, either press, cut, or drop the dough into the boiling water. Remember not to overcrowd the pot; you might need to cook in batches.
  • Cook the Spaetzle: Once the Spaetzle float to the surface (usually in about 2-3 minutes), they are done. Use a slotted spoon to remove them from the water and briefly rinse under cold water.
  • Finish the Spaetzle: Melt the butter in a large skillet over medium heat. Add the cooked Spaetzle, stirring to coat. Season with freshly ground black pepper and serve immediately. Enjoy your homemade Spaetzle as a side dish or main course!
    2 tbsp. Unsalted Butter, Freshly Ground Black Pepper

Notes

Experiment with different flavors by adding herbs or spices to the dough, or by finishing the Spaetzle with caramelized onions, cheese, or your favorite sauce. Enjoy the process and taste of making this traditional German dish!

Nutrition

Calories: 304kcal | Carbohydrates: 50g | Protein: 8g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 20mg | Sodium: 253mg | Potassium: 114mg | Fiber: 2g | Sugar: 2g | Vitamin A: 238IU | Vitamin C: 0.03mg | Calcium: 51mg | Iron: 3mg