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Sauerkraut with Onions & Bacon Recipe
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Savory Sauerkraut with Onions & Bacon

A hearty and flavorful German classic combining tangy sauerkraut, sweet onions, and smoky bacon. Perfect as a side dish or a main course!
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Main Course, Side Dish
Cuisine: German
Keyword: Bacon, German Recipe, Onions, Sauerkraut
Servings: 4 servings
Calories: 200kcal

Equipment

  • Large Skillet or Dutch Oven
  • Cutting board
  • Knife
  • Wooden Spoon

Ingredients

Main Ingredients

  • 1 lb sauerkraut preferably refrigerated type
  • 4 strips bacon chopped
  • 1 large onion thinly sliced
  • 1 clove garlic minced
  • 1/2 cup dry white wine or apple cider
  • 1 bay leaf
  • 1 tsp caraway seeds optional
  • Salt and freshly ground black pepper to taste
  • Fresh parsley chopped, for garnish
US Customary - Metric

Instructions

  • Prepare the Bacon: In a large skillet or Dutch oven, cook the chopped bacon over medium heat until crispy. Remove bacon pieces and set aside, leaving the rendered fat in the pan.
    4 strips bacon
  • Sauté Onions and Garlic: In the same pan with bacon fat, add the sliced onions. Sauté over medium heat until they become translucent and start to caramelize, about 5-7 minutes. Add minced garlic and cook for an additional minute.
    1 large onion, 1 clove garlic
  • Deglaze the Pan: Pour in the white wine (or apple cider) to deglaze the pan, scraping up any browned bits with a wooden spoon.
    1/2 cup dry white wine
  • Add Sauerkraut and Seasonings: Stir in the sauerkraut, crispy bacon pieces, bay leaf, and caraway seeds (if using). Mix well to combine all ingredients.
    1 lb sauerkraut, 1 bay leaf, 1 tsp caraway seeds
  • Simmer: Reduce heat to low, cover the pan, and let it simmer for 25-30 minutes. Stir occasionally to prevent sticking.
  • Season and Serve: Remove the bay leaf. Taste and season with salt and pepper as needed. Garnish with chopped fresh parsley. Serve hot as a side dish or over mashed potatoes for a hearty meal.
    Salt and freshly ground black pepper, Fresh parsley

Notes

  • Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheating: Warm gently on the stovetop or microwave before serving.
  • Variations: Add sliced apples for a touch of sweetness or a teaspoon of smoked paprika for extra depth.

Nutrition

Calories: 200kcal | Carbohydrates: 10g | Protein: 6g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 25mg | Sodium: 900mg | Potassium: 300mg | Fiber: 3g | Sugar: 4g | Vitamin A: 200IU | Vitamin C: 20mg | Calcium: 40mg | Iron: 1mg