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German Mulled Wine Spices
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Mulled Wine Spices - Glühweingewürz

Traditional German Mulled Wine
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Drinks
Cuisine: German
Keyword: Glühwein, Mulled Wine, Spice Mix
Servings: 4 servings
Calories: 255kcal

Equipment

  • 1 Tea Egg or Disposable Tea Bag

Ingredients

  • 1 bottle Red Wine
  • 1 Orange peeled and in slices
  • 4 Cardamom Capsules
  • 1 Star Anise
  • 1 Cinnamon Stick
  • 4 Cloves
  • 5 tbsp. Brown Sugar

Instructions

  • Peel the oranges and slice them. Keep some of the orange peel for decoration.
    1 Orange
  • Heat the red wine in a pot and add the sugar, cinnamon stick, orange peel and orange slices to the wine.
    1 bottle Red Wine, 1 Orange, 1 Cinnamon Stick, 5 tbsp. Brown Sugar
  • Put the spices into a tea egg or a disposable tea bag and add to the red wine.
    4 Cardamom Capsules, 1 Star Anise, 4 Cloves
  • Let the wine simmer over low heat for about 10-15 minutes. Don't let it boil, otherwise the alcohol will evaporate. Pour into mugs and serve. Decorate with an orange peel.

Nutrition

Calories: 255kcal | Carbohydrates: 29g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.1g | Sodium: 14mg | Potassium: 354mg | Fiber: 2g | Sugar: 22g | Vitamin A: 81IU | Vitamin C: 18mg | Calcium: 63mg | Iron: 1mg