German Meatloaf - Falscher Hase
Traditional Sunday roast
Servings: 4 people
Calories: 531kcal
Ingredients
- 1 lb. Ground beef not too lean or mixed with ground pork
- 1 medium Onion finely chopped
- 2 large Egg
- 1 tbsp. Butter
- 1 cup Bread crumbs
- ½ tsp. Salt
- ½ tsp. Black pepper
- 1 tbsp. Fresh Parsley finely chopped
- 3 Hard boiled eggs peeled
- 4 strips Bacon
Instructions
- Preheat your oven to 350°F (180°C).
- Sauté finely chopped onions in butter until soft. Let the onions cool down.1 medium Onion, 1 tbsp. Butter
- In a large bowl, mix together the ground beef, onion, eggs, bread crumbs, salt, black pepper and parsley.1 lb. Ground beef, 1 medium Onion, 2 large Egg, 1 cup Bread crumbs, ½ tsp. Salt, ½ tsp. Black pepper, 1 tbsp. Fresh Parsley
- Knead the mixture with your hands until everything is evenly combined.
- Sprinkle some breadcrumbs on a cutting board and flatten the meat mixture into a rectangle about 1-inch thick.
- Arrange the whole, hard-cooked eggs in a row down the middle. Fold the sides of the meat patty over the eggs. Form the meat into a nice, free-form loaf shape. Coat liberally with breadcrumbs.3 Hard boiled eggs
- Let the meat loaf rest for 30 minutes in the refrigerator.
- Lay the strips of bacon over the meatloaf, and bake the meatloaf for about 45 minutes, until fully cooked through and no longer pink in the center.4 strips Bacon
- Remove meatloaf to a serving platter, cover with aluminum foil and keep warm. Let the Falscher Hase rest for a few minutes before slicing and serving.
Nutrition
Calories: 531kcal | Carbohydrates: 23g | Protein: 37g | Fat: 31g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 329mg | Sodium: 1005mg | Potassium: 604mg | Fiber: 2g | Sugar: 3g | Vitamin A: 742IU | Vitamin C: 7mg | Calcium: 109mg | Iron: 5mg