German Eggs in Mustard Sauce - Senfeier

5 from 2 votes

German Eggs in Mustard Sauce - Senfeier

Senfeier, a classic and comforting dish from Germany, features hard-boiled eggs drenched in a creamy mustard sauce and is typically served alongside tender boiled potatoes. This dish, rooted in German culinary tradition, is a testament to the rich, hearty flavors that define German cuisine. A perfect combination of simplicity and robust flavors, Senfeier promises to bring a touch of cozy German hospitality right to your table.

Prep Time15

Cook Time30

Total Time45

Course: Appetizer, Main Course

Cuisine: German

Keyword: Comfort Food, German eggs with mustard sauce, Senfeier, Traditional German cuisine

Servings: servings

Calories: 378kcal

Ingredients

6 large Eggs
1.5 lb. Potatoes peeled and halved
4 tbsp. Unsalted Butter
4 tbsp. All-Purpose Flour
2 cups Milk
3 tbsp. German Mustard or any strong mustard
Salt & Pepper to taste
Fresh Parsley chopped, for garnish

Get Recipe Ingredients

Instructions

Boil the Eggs and Potatoes:

In a medium pot, add the eggs and cover them with cold water. Bring to a boil, then reduce the heat and let them simmer for 9-10 minutes. Remove the eggs, let them cool, then peel and set aside.
6 large Eggs
In another pot, add the potatoes and enough water to cover them. Add a pinch of salt, bring to a boil, then simmer for about 20-25 minutes, or until the potatoes are tender.
1.5 lb. Potatoes

Prepare the Mustard Sauce:

While the potatoes are boiling, you can start preparing the sauce. In a saucepan, melt the butter over medium heat. Stir in the flour and cook for about 2 minutes, or until it’s just beginning to turn golden.
4 tbsp. Unsalted Butter, 4 tbsp. All-Purpose Flour

Add Milk:

Slowly whisk in the milk, ensuring no lumps form. Continue cooking and stirring until the sauce thickens.
2 cups Milk

Flavor with Mustard:

Lower the heat, and stir in the mustard. Season the sauce with salt and pepper to taste. Let it simmer on low heat until it’s rich and creamy. If it thickens too much, you can add a bit more milk to reach your desired consistency.
3 tbsp. German Mustard, Salt & Pepper

Serve:

Cut the boiled eggs in half and place them on a plate. Pour the creamy mustard sauce over the eggs.
Serve the sauced eggs with the boiled potatoes on the side. Garnish with fresh parsley, and serve warm.
Fresh Parsley

Notes

Senfeier is a beloved comfort food that’s perfect for a cozy family dinner. It captures the essence of homely German cooking, combining the earthy flavors of potatoes, the richness of eggs, and the zesty kick of mustard. Feel free to adjust the mustard amount according to your preference, and enjoy this hearty, traditional dish that brings a taste of Germany to every bite.

Enjoy your cooking, and guten Appetit!

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