German Apple Fritters - Gebackene Apfelringe
Crispy, golden German Apple Fritters - yum!
Servings: 4 people
Calories: 438kcal
Ingredients
- 2 cups All-purpose Flour
- ½ cup Granulated Sugar
- 2 tsp. Baking Powder
- 1 tsp. Ground Cinnamon
- 1 cup Milk
- 2 large Eggs lightly beaten
- 3-4 Tart Apples peeled, cored, and thinly sliced
- Vegetable Oil for frying
- Powdered Sugar for dusting
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, and cinnamon.2 cups All-purpose Flour, ½ cup Granulated Sugar, 2 tsp. Baking Powder, 1 tsp. Ground Cinnamon
- Stir in the milk and beaten eggs, mixing until a smooth batter forms.1 cup Milk, 2 large Eggs
- Gently fold in the apple slices, making sure they are evenly coated with the batter.3-4 Tart Apples
- In a deep frying pan or pot, heat about 2 inches of vegetable oil to 350°F (175°C).Vegetable Oil
- Carefully drop the batter-coated apple slices into the hot oil, working in batches to avoid overcrowding.
- Fry for 2-3 minutes on each side, or until the fritters are golden brown and cooked through.
- Use a slotted spoon to remove the fritters from the oil, and transfer them to a plate lined with paper towels to drain any excess oil.
- Dust with powdered sugar and serve warm.Powdered Sugar
Nutrition
Calories: 438kcal | Carbohydrates: 96g | Protein: 9g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.5g | Cholesterol: 7mg | Sodium: 288mg | Potassium: 311mg | Fiber: 6g | Sugar: 43g | Vitamin A: 179IU | Vitamin C: 6mg | Calcium: 251mg | Iron: 3mg