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Breaded Fried Camembert with Lingonberry Jam (Gebackener Camembert mit Preiselbeer Marmelade)

A crispy, breaded Camembert cheese fried to golden perfection and served with sweet-tart lingonberry jam. An indulgent German appetizer or snack!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Appetizer, Snack
Cuisine: German
Keyword: Breaded Camembert, Fried Camembert, Lingonberry Jam
Servings: 4 servings
Calories: 450kcal

Equipment

  • Frying Pan
  • Shallow Bowls or Plates
  • Tongs or Slotted Spoon

Ingredients

Main Ingredients

  • 4 small Camembert cheese wheels about 4 oz (125g) each
  • 1/2 cup all-purpose flour
  • 2 large eggs beaten
  • 1 cup breadcrumbs plain or seasoned
  • 1 cup clarified butter for frying (or use vegetable oil)
  • 4 tablespoons lingonberry jam
  • Salad greens for serving (optional)
US Customary - Metric

Instructions

  • Prepare the Breading Station: Place flour in one shallow bowl, beaten eggs in a second bowl, and breadcrumbs in a third bowl.
    1/2 cup all-purpose flour, 2 large eggs, 1 cup breadcrumbs
  • Coat the Camembert: Gently coat each Camembert wheel in flour, shaking off excess. Dip into beaten eggs, allowing excess to drip off. Finally, coat thoroughly with breadcrumbs, pressing gently to adhere.
    4 small Camembert cheese wheels
  • Heat the Clarified Butter: In a large frying pan, heat clarified butter over medium heat until hot but not smoking.
    1 cup clarified butter
  • Fry the Camembert: Carefully place the breaded Camembert into the hot butter. Fry for about 2-3 minutes on each side, or until golden brown and crispy.
  • Drain Excess Oil: Remove the Camembert from the pan and place on a plate lined with paper towels to drain any excess oil.
  • Serve Immediately: Transfer to serving plates with salad greens if using. Serve hot with a tablespoon of lingonberry jam on the side.
    4 tablespoons lingonberry jam, Salad greens

Notes

  • Substitutions: If lingonberry jam isn't available, cranberry sauce or red currant jelly are great alternatives.
  • Tip: Handle the Camembert gently to prevent it from leaking during frying.
  • Variation: Add herbs or spices to the breadcrumbs for extra flavor.

Nutrition

Calories: 450kcal | Carbohydrates: 25g | Protein: 20g | Fat: 30g | Saturated Fat: 18g | Cholesterol: 120mg | Sodium: 800mg | Potassium: 150mg | Fiber: 1g | Sugar: 5g | Vitamin A: 700IU | Calcium: 400mg | Iron: 2mg