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Authentic Flammkuchen

A crispy flatbread topped with creamy crème fraîche, onions, and smoky bacon—a traditional German favorite that's easy to make at home.
Prep Time20 minutes
Cook Time15 minutes
Total Time35 minutes
Course: Main Course
Cuisine: German
Keyword: Flammkuchen, German Flatbread, Tarte Flambée
Servings: 2 Flammkuchen
Calories: 650kcal

Equipment

  • Rolling Pin
  • Baking Sheet or Pizza Stone

Ingredients

Dough

  • 2 cups all-purpose flour
  • ½ cup water
  • 2 tbsp olive oil
  • 1 tsp salt

Toppings

  • 1 cup crème fraîche or substitute
  • 1 medium onion thinly sliced
  • 4 oz bacon sliced into thin strips
  • Pinch of nutmeg
  • Freshly ground black pepper to taste
US Customary - Metric

Instructions

  • Prepare the Dough: In a large mixing bowl, combine the all-purpose flour and salt. Add water and olive oil to the dry ingredients. Mix until a rough dough forms, then knead on a floured surface for about 5 minutes until smooth.
    2 cups all-purpose flour, ½ cup water, 1 tsp salt, 2 tbsp olive oil
  • Preheat the Oven: Preheat your oven to 500°F (260°C). Place a baking sheet or pizza stone inside to heat up.
  • Roll Out the Dough: Divide the dough into two equal portions. Roll each portion out on a floured surface until paper-thin. Transfer the rolled-out dough onto parchment paper for easy handling.
  • Assemble the Flammkuchen: Spread half of the crème fraîche evenly over each dough base. Sprinkle with a pinch of nutmeg and freshly ground black pepper. Distribute the sliced onions and bacon evenly over the two flatbreads.
    1 cup crème fraîche, 1 medium onion, Pinch of nutmeg, Freshly ground black pepper, 4 oz bacon
  • Bake: Carefully slide the parchment paper with the assembled Flammkuchen onto the preheated baking sheet or pizza stone. Bake for 10-15 minutes, or until the edges are golden brown and crispy.
  • Serve: Remove from the oven, slice, and serve hot. Prost!

Notes

  • Storage: Flammkuchen is best enjoyed fresh but can be reheated in the oven at 350°F (175°C) for 5 minutes.
  • Variations: Try adding grated cheese, fresh herbs, or different vegetables like sliced zucchini or bell peppers.
  • Tip: For an extra crispy crust, bake directly on the pizza stone without parchment paper. Just be sure to dust the stone with flour or cornmeal to prevent sticking.

Nutrition

Calories: 650kcal | Carbohydrates: 60g | Protein: 18g | Fat: 36g | Saturated Fat: 14g | Cholesterol: 60mg | Sodium: 900mg | Potassium: 250mg | Fiber: 2g | Sugar: 3g | Vitamin A: 700IU | Vitamin C: 2mg | Calcium: 80mg | Iron: 4mg