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Berliner
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Authentic Berliner (Jelly-Filled Donuts)

Fluffy, yeast-raised donuts filled with fruity jam and dusted with sugar. A classic German treat perfect for any celebration!
Prep Time20 minutes
Cook Time15 minutes
Resting Time1 hour 30 minutes
Total Time2 hours 5 minutes
Course: Dessert, Snack
Cuisine: German
Keyword: Berliner, German Pastries, Jelly Donuts
Servings: 12 donuts
Calories: 300kcal

Equipment

  • Stand Mixer (optional)
  • Frying Thermometer
  • Piping Bag

Ingredients

Dough

  • 3 1/2 cups all-purpose flour plus extra for dusting
  • 1 package active dry yeast 2 1/4 tsp
  • 1/3 cup granulated sugar
  • 3/4 cup milk warm about 100°F/38°C
  • 3 large eggs room temperature
  • 6 tbsp unsalted butter softened
  • 1 tsp lemon zest
  • 1/2 tsp salt

Filling and Finishing

  • 1 cup jam raspberry, strawberry, or apricot
  • Vegetable oil for frying
  • 1/2 cup granulated sugar for rolling
US Customary - Metric

Instructions

  • Activate the Yeast: In a small bowl, combine warm milk and yeast. Let sit for 5-10 minutes until frothy.
    1 package active dry yeast, 3/4 cup milk
  • Make the Dough: In a large mixing bowl, combine flour, sugar, lemon zest, and salt. Add the yeast mixture, eggs, and softened butter. Knead until a smooth, elastic dough forms (about 8-10 minutes by hand or 5 minutes in a stand mixer).
    3 1/2 cups all-purpose flour, 1/3 cup granulated sugar, 3 large eggs, 1 tsp lemon zest, 1/2 tsp salt, 6 tbsp unsalted butter
  • First Rise: Place dough in a lightly greased bowl, cover with a damp cloth, and let rise in a warm place for about 1 hour or until doubled in size.
  • Shape the Donuts: Punch down the dough and roll it out to about 1/2 inch (1.3 cm) thickness. Use a round cutter to cut out circles. Place them on a baking sheet lined with parchment. Cover and let rise another 30 minutes.
  • Fry the Berliners: Heat oil in a deep pot to 350°F (175°C). Fry the donuts in batches, about 1-2 minutes per side, until golden brown. Drain on paper towels.
    Vegetable oil
  • Fill and Sugar: Once cooled slightly, use a piping bag to inject jam into each donut. Roll in sugar to coat.
    1 cup jam, 1/2 cup granulated sugar
  • Serve: Enjoy fresh for the best texture and flavor.

Notes

  • Storage: Best enjoyed the same day. Store leftovers in an airtight container at room temperature for up to 2 days.
  • Reheating: Warm gently in the microwave for a few seconds to refresh.
  • Variations: Try different fillings like Nutella, custard, or even lemon curd.
  • Tip: If you don't have a piping bag, use a sturdy zip-top bag with the corner snipped off.

Nutrition

Calories: 300kcal | Carbohydrates: 45g | Protein: 6g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 60mg | Sodium: 200mg | Potassium: 100mg | Fiber: 2g | Sugar: 20g | Vitamin A: 200IU | Vitamin C: 1mg | Calcium: 40mg | Iron: 2mg