When Cheese Meets Jam: A Love Story Worth Melting For
Have you ever wondered what happens when creamy Camembert cheese meets sweet-tart lingonberry jam? Let me tell you—it’s pure magic! Picture this: a cozy evening, a glass of your favorite wine, and the irresistible aroma of warm, melting cheese filling the air. That’s exactly what happened last Friday when I decided to treat my family to Gebackener Camembert mit Preiselbeer Marmelade.
It all started when Pretzel, our mischievous dachshund, somehow got hold of a wedge of Camembert (don’t ask how—he has his ways). After rescuing the cheese from his tiny jaws, I figured it was a sign from the culinary gods to whip up something special. And boy, was it a hit! Even my four-year-old “Terrible Sous Chef” paused his Lego construction to take a bite.
Now, I’m excited to share this delightful German appetizer with you, so you can experience the ooey-gooey goodness that had my whole family scraping the plate for more.
The Stars of the Show: Key Ingredients and Yummy Swaps
Camembert Cheese
- Creamy and Dreamy: Camembert is a soft, creamy cheese with an edible white rind that melts beautifully.
- Substitutions: If you can’t find Camembert, Brie is a fantastic alternative.
- Tip: Choose a whole round cheese for the best presentation.
Preiselbeer Marmelade (Lingonberry Jam)
- Sweet and Tart: Lingonberry jam adds a delightful contrast to the rich cheese.
- Alternatives: Cranberry sauce or red currant jelly work well if lingonberry jam isn’t available.
- Fun Fact: Lingonberries are a staple in German and Scandinavian cuisine!
Accompaniments
- Bread: Crusty baguette slices or rustic bread are perfect for dipping.
- Nuts and Herbs: Walnuts, almonds, or a sprinkle of fresh rosemary can elevate the dish.
Baking Tips: From Oven to Table in No Time
- Score the Cheese: Lightly score the top rind to allow the cheese to melt evenly and to infuse any added flavors.
- Baking Dish: Use a small ovenproof dish or place the cheese back into its wooden box (remove any paper or plastic) for baking.
- Watch the Time: Bake until the cheese is soft but not completely liquefied—about 15 minutes should do the trick.
A German Delight for Any Occasion
Gebackener Camembert mit Preiselbeer Marmelade is a popular appetizer in Germany, especially during the cooler months. It’s often enjoyed at festive gatherings, cozy family dinners, or as a comforting snack after a day of exploring the Weihnachtsmarkt (Christmas market). This dish embodies the German concept of Gemütlichkeit—a sense of warmth, friendliness, and good cheer.
Breaded Fried Camembert with Lingonberry Jam (Gebackener Camembert mit Preiselbeer Marmelade)
Equipment
- Frying Pan
- Shallow Bowls or Plates
- Tongs or Slotted Spoon
Ingredients
Main Ingredients
- 4 small Camembert cheese wheels about 4 oz (125g) each
- 1/2 cup all-purpose flour
- 2 large eggs beaten
- 1 cup breadcrumbs plain or seasoned
- 1 cup clarified butter for frying (or use vegetable oil)
- 4 tablespoons lingonberry jam
- Salad greens for serving (optional)
Instructions
- Prepare the Breading Station: Place flour in one shallow bowl, beaten eggs in a second bowl, and breadcrumbs in a third bowl.1/2 cup all-purpose flour, 2 large eggs, 1 cup breadcrumbs
- Coat the Camembert: Gently coat each Camembert wheel in flour, shaking off excess. Dip into beaten eggs, allowing excess to drip off. Finally, coat thoroughly with breadcrumbs, pressing gently to adhere.4 small Camembert cheese wheels
- Heat the Clarified Butter: In a large frying pan, heat clarified butter over medium heat until hot but not smoking.1 cup clarified butter
- Fry the Camembert: Carefully place the breaded Camembert into the hot butter. Fry for about 2-3 minutes on each side, or until golden brown and crispy.
- Drain Excess Oil: Remove the Camembert from the pan and place on a plate lined with paper towels to drain any excess oil.
- Serve Immediately: Transfer to serving plates with salad greens if using. Serve hot with a tablespoon of lingonberry jam on the side.4 tablespoons lingonberry jam, Salad greens
Notes
- Substitutions: If lingonberry jam isn't available, cranberry sauce or red currant jelly are great alternatives.
- Tip: Handle the Camembert gently to prevent it from leaking during frying.
- Variation: Add herbs or spices to the breadcrumbs for extra flavor.
Nutrition
Say Cheese and Dig In!
There you have it—a simple yet utterly indulgent recipe that’ll make you the star of your next gathering or elevate a quiet night in. Gebackener Camembert mit Preiselbeer Marmelade is proof that sometimes, the best things in life are warm, gooey, and served with bread!
I can’t wait for you to try this recipe and experience the magic for yourself. When you do, be sure to snap a picture (before it’s all gone!) and tag @pretzelandme on Instagram. I’d love to see your cheesy creations and hear how you enjoyed them.
What's Your Favorite Cheesy Indulgence?
Do you have a go-to cheese dish that makes your heart melt? Share your favorites or any fun twists you added to this recipe in the comments below. Let’s keep the cheesy conversation going!
Happy cooking and even happier eating!
