German Butternut Squash Soup – Kuerbissuppe

You are currently viewing German Butternut Squash Soup – Kuerbissuppe

Delight Your Tastebuds with Authentic German Butternut Squash Soup (Kürbissuppe) - A Flavorsome Journey to Germany

Are you in search of a heartwarming, flavorsome soup that takes your tastebuds on a journey through the rich culinary heritage of Germany? Look no further than the authentic German Butternut Squash Soup, or Kürbissuppe as it’s known in its homeland. This delicious, velvety soup is a true taste of Germany, perfect for those chilly winter evenings or simply when you crave a warm, comforting meal.

In this blog post, I’ll be sharing my easy-to-follow recipe for this delightful winter soup, along with some tips and tricks to make it truly unforgettable. So, get ready to don your apron and dive into the world of German cuisine with this delectable dish!

Main Ingredients of Butternut Squash Soup

This comforting soup is a favorite among food lovers, thanks to its velvety texture and delightful blend of flavors. But what are the key ingredients that make this dish so special? In this blog post, we’ll delve into the essential elements that give Butternut Squash Soup its unique cha

Butternut Squash: The Star of the Show

The undisputed hero of this soup is, of course, butternut squash. This winter squash variety is celebrated for its sweet, nutty taste and creamy texture when cooked. Its vibrant orange color comes from its high beta-carotene content, which converts to vitamin A in our bodies. This nutritious powerhouse is also packed with vitamin C, potassium, and fiber, making it a healthy choice for your soup base.

When choosing the perfect butternut squash, opt for one with a hard, unblemished rind that feels heavy for its size. A good-quality squash should have a slightly sweet aroma at the stem end.

Aromatic Vegetables: Building Flavor Foundations

To create a rich, flavorful base for your soup, aromatic vegetables such as onions, garlic, and carrots play a crucial role. These ingredients help develop a depth of flavor, infusing the dish with their natural sweetness and earthiness.


Choose firm, heavy onions with dry, papery skin.Yellow onions are a popular choice for their mild, sweet flavor that complements the butternut squash.


Look for firm, plump cloves with tight, unbroken skin. The potent flavor of garlic adds a savory touch to the soup.
Carrots (optional): Adding carrots to your butternut squash soup provides an extra layer of sweetness and a boost of color.

Liquid Base: Vegetable Broth or Chicken Broth

The choice of liquid base can significantly impact the flavor profile of your soup. For a vegetarian or vegan option, a good-quality vegetable broth works best. Alternatively, chicken broth can add a richer, more savory taste to the soup. Always opt for low-sodium varieties to control the salt content of your dish.

Spices and Herbs: A Symphony of Flavors

The right combination of spices and herbs can elevate your Butternut Squash Soup to new heights. Some popular choices include:

Cumin: Adds a warm, earthy flavor to the soup.
Paprika: Provides a hint of smokiness and a touch of color.
Nutmeg: Offers a subtle, sweet warmth that pairs beautifully with the squash.
Fresh herbs: Rosemary, thyme, and sage all work well in this soup, contributing their unique flavors and aromas.

Creaminess: Heavy Cream or Coconut Milk

To achieve that luscious, velvety texture, you’ll need to add a creamy component to your soup. Heavy cream is a popular choice, imparting a rich, indulgent quality. For a vegan or lactose-free alternative, coconut milk can provide a similar creaminess while adding a hint of tropical flavor.

Variations of German Butternut Squash Soup

The traditional German Butternut Squash Soup, or Kürbissuppe, is a beloved dish that warms the heart and tantalizes the tastebuds. While the classic version is undoubtedly delicious, there are plenty of variations that add a twist to the traditional recipe, allowing you to explore new flavors and textures. In this blog post, we’ll introduce you to four delectable variations of German Butternut Squash Soup that will surely impress your family and friends.

1. Curried Kürbissuppe

Add an exotic touch to your butternut squash soup by incorporating curry powder into the mix. This variation infuses the soup with warm, aromatic spices that complement the natural sweetness of the butternut squash.

  • Follow the traditional Kürbissuppe recipe.
  • Add 1-2 teaspoons of curry powder along with the cumin, paprika, and nutmeg.
  • Garnish with a dollop of yogurt and a sprinkle of chopped cilantro.

2. Kürbissuppe with Apples and Ginger

The addition of apples and ginger in this variation brings a delightful balance of sweet, tangy, and spicy flavors to the soup. The apples also contribute to a slightly thicker texture.

  • Follow the traditional Kürbissuppe recipe.
  • Add 2 peeled, cored, and diced apples along with the butternut squash.
  • Add 1 tablespoon of freshly grated ginger along with the garlic.
  • Garnish with thinly sliced apple and a drizzle of honey or maple syrup.

3. Smoky Kürbissuppe with Bacon

For those who enjoy a smoky, savory touch, this variation includes bacon as a flavorful and textural component.

  • Follow the traditional Kürbissuppe recipe.
  • In a separate pan, cook 4-6 slices of bacon until crisp. Set aside to cool, then crumble or chop into small pieces.
  • After blending the soup, add half of the bacon bits into the soup and stir to combine.
  • Garnish with the remaining bacon bits and a sprinkle of smoked paprika.

4. Roasted Vegetable Kürbissuppe

Roasting the butternut squash and other vegetables before making the soup enhances their flavors and adds a delightful caramelized note to the dish.

  • Preheat the oven to 400°F (200°C).
  • Toss the cubed butternut squash, chopped onion, and other vegetables (such as carrots, parsnips, or bell peppers) in olive oil, salt, and pepper.
  • Spread the vegetables on a baking sheet and roast for 25-30 minutes, or until tender and slightly browned.
  • Follow the traditional Kürbissuppe recipe, using the roasted vegetables in place of the raw ones.
  • Garnish with a drizzle of balsamic glaze or reduction for an extra touch of sweetness and tang.

Tips for a Perfect Kürbissuppe Experience

  • For an added depth of flavor, try roasting the butternut squash before adding it to the soup. This will bring out its natural sweetness and enhance the overall taste of the dish.
  • If you prefer a thicker soup, add more potato or use less vegetable broth.
  • Spice things up with a pinch of cayenne pepper or smoked paprika.
  • Serve with crusty bread or a warm pretzel for a complete, satisfying meal.
Print Recipe
No ratings yet

German Butternut Squash Soup - Kuerbissuppe

Savory German butternut squash soup, creamy & comforting.
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Main Course, Soup
Cuisine: German
Keyword: Butternut Squash, Butternut Squash Soup, Soup
Servings: 4 people
Calories: 334kcal


  • Immersion Blender or Blender


  • 1 medium Butternut Squash peeled, seeded, and cubed
  • 1 large Onion chopped
  • 2 coves Garlic minced
  • 1 large Potato peeled and cubed
  • 4 cups Vegetable Broth
  • 1 cup Heavy Cream or Coconut Milk (for a vegan alternative)
  • 2 tbsp. Olive Oil
  • 1 tsp. Ground Cumin
  • ½ tsp. Ground Nutmeg
  • Salt & Pepper to taste
  • Roasted squash seeds for garnish


  • In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Add the garlic and cook for another minute.
    1 large Onion, 2 tbsp. Olive Oil, 2 coves Garlic
  • Stir in the cubed butternut squash and potato, followed by the vegetable broth. Bring the mixture to a boil, then reduce the heat and let it simmer for 25-30 minutes, or until the vegetables are soft.
    1 medium Butternut Squash, 1 large Potato, 4 cups Vegetable Broth
  • Use an immersion blender or transfer the soup to a blender, and blend until smooth. If using a blender, return the soup to the pot.
  • Stir in the heavy cream or coconut milk, cumin, nutmeg, salt, and pepper. Cook for an additional 5 minutes, allowing the flavors to meld together.
    1 cup Heavy Cream, 1 tsp. Ground Cumin, ½ tsp. Ground Nutmeg, Salt & Pepper
  • Serve hot, garnished with roasted squash seeds
    Roasted squash seeds


Calories: 334kcal | Carbohydrates: 32g | Protein: 4g | Fat: 23g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 67mg | Sodium: 1083mg | Potassium: 803mg | Fiber: 5g | Sugar: 10g | Vitamin A: 21353IU | Vitamin C: 43mg | Calcium: 155mg | Iron: 2mg

Leave a Reply