Toast Hawaii

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Toast Hawaii: A Tropical Twist on a Classic Comfort Food

Aloha foodies! Today, we’ll be diving into the world of Toast Hawaii, a retro-inspired dish that’s the perfect blend of tropical flavors and comforting textures. If you haven’t tried this scrumptious creation yet, get ready to be whisked away on a culinary journey to the islands of Hawaii.


Toast Hawaii, a German dish that gained popularity in the 1950s, was inspired by the tropical flavors of the Hawaiian Islands. This unique concoction was introduced to Germany by the famous TV chef Clemens Wilmenrod, who is often credited with popularizing the dish. Toast Hawaii quickly became a staple in German households, as it was easy to prepare, required minimal ingredients, and offered a fresh and exotic taste.

The Toast Hawaii Experience:

At first glance, Toast Hawaii may seem like a simple open-faced sandwich, but don’t be fooled! It’s a delightful fusion of flavors that will keep your taste buds on their toes. A slice of white bread is first toasted to golden perfection, then topped with juicy pineapple, savory ham, and a generous helping of melted cheese. The tropical sweetness of the pineapple, the salty tang of the ham, and the creaminess of the cheese come together to create a symphony of flavors in every bite.


Toast Hawaii can be easily customized to suit your preferences. Vegetarians can replace the ham with a plant-based alternative, or simply load up on extra pineapple and cheese. For a gourmet twist, try using a high-quality artisan bread and experiment with different types of cheese. You can also add a drizzle of honey or a sprinkle of chili flakes for a sweet and spicy kick.

Closing Thoughts:

Toast Hawaii is the ultimate comfort food with a tropical twist. It’s easy to prepare, versatile, and guaranteed to transport your taste buds to a sun-kissed paradise. So, the next time you’re craving a little bit of island magic, try making Toast Hawaii, and enjoy the flavors of the tropics from the comfort of your own kitchen. Aloha!

If you’re ready to embark on your own Toast Hawaii adventure, here’s a simple recipe to get you started:

Hawaii Toast
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Toast Hawaii

Classic Comfort Food
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Appetizer, Main Course
Cuisine: German
Keyword: Cheese, Ham, Pineapple, Toast
Servings: 4 people
Calories: 251kcal


  • 4 slices White Bread
  • 4 slices Pineapple rings canned or fresh
  • 4 slices Ham
  • 4 slices Cheese, Swiss or Gouda
  • 4 Maraschino cherries optional
  • Butter
  • Salt and Pepper


  • Preheat your oven to 375°F (190°C).
  • Lightly butter each slice of bread on one side and place them on a baking sheet.
    4 slices White Bread, Butter
  • On each slice of bread, layer a slice of ham, a pineapple ring, and a slice of cheese.
    4 slices Pineapple rings, 4 slices Ham, 4 slices Cheese, Swiss or Gouda
  • Season with salt and pepper to taste.
    Salt and Pepper
  • Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
  • Optional: Top each Toast Hawaii with a maraschino cherry for an extra pop of color and sweetness.
    4 Maraschino cherries
  • Serve immediately and enjoy the tropical flavors!


Calories: 251kcal | Carbohydrates: 15g | Protein: 16g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 52mg | Sodium: 698mg | Potassium: 148mg | Fiber: 1g | Sugar: 4g | Vitamin A: 172IU | Vitamin C: 0.1mg | Calcium: 268mg | Iron: 1mg

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