Hello there, and a warm welcome to Pretzel and Me! I’m Michael, a German-born food enthusiast now happily cooking up a storm in the United States. With my mischievous dog Pretzel (who insists he’s the real head chef) and my four-year-old son—affectionately dubbed “The Terrible Sous Chef”—I explore and share the rich flavors of German cuisine. From traditional schnitzel and sauerkraut to adventurous new dishes, we love experimenting in the kitchen, discovering local culinary gems, and occasionally setting off the smoke alarm. Join us on this delicious journey as we bring a taste of Germany to your table, one recipe at a time!